For years I sneered at this artificial "dessert topping" (notice they don't dare refer to it as real whip cream). Instead I insisted on the home made stuff--just a little whipping cream and sugar wisked furiously--or at the very least a spray can of Ready-Whip. But recently I wound up trying Cool Whip, and suddenly I've wound up spooning on more than a few desserts: brownies, pudding, etc. I must admit that it's pretty delicious -- in an artificial sort of way, at least. Although I would unquestionably hate eating lowbrow immitation foods like this very often, Cool Whip is definitely something I must confess to loving. Not that my choice of dessert topping amounts to much of a headline, but with it being sacriledge to some foodies, I feel it's only right to stick up for decidedly un-foo foo cuisine now and then.